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A Danish Organic Family

Macarn was founded in 2015 in the small town of Skærbæk in southern Jutland. A married couple, Jan and Camilla Kruse Hansen, started to experiment with making organic fizzy drinks in their own kitchen. They had a clear concept. They wanted to make Danish organic fizzy drinks, using an abundance of excellent ingredients and with nothing artificial added. The Macarn brand was born.

In August 2019, the Naturfrisk Group acquired Macarn and Macarn became part of a large organic family. The Rømer family, founders of the Naturfrisk Group, and the Kruse Hansen family had been long-time collaborators, so it took no time at all to get the merger idea off the ground.

The Naturfrisk Group firmly believes that natural is best. That is why all our products are organic. All ingredients are free of pesticides, artificial colourants, flavour enhancers or anything else unnatural. Why did we make that choice? Because we believe that organic products simply taste better, and that they are best for people, animals and plants.

 

 

Perfect as a Mixer

Macarn mixers open the door to a wonderful world of cocktails to enjoy and impress your friends with. You can make anything from a classic G&T to a more complex ‘Dark and Stormy’. You will find inspiration for the various cocktails under each product and in our cocktail gallery. 

 

Nothing Artificial

The ingredients in our organic products are totally old-fashioned - nothing artificial, just a load of juice. We do not use a single artificial aroma, additive or preservative – just an abundance of organic produce.

A World Full of Wonderful Flavour

In our Macarn range we do our utmost to combine organic ingredients to really enhance the taste, whether you are using one of our products as a mixer or drinking it straight – refreshingly ice cold. We frequently use slightly untraditional ingredients that we have discovered and tasted on our journey through nature’s amazingly diverse world of produce and tastes. Take, for example, our Aromatic Tonic in which we have used fennel, thyme and lemongrass.